SIGHTINGS



Rainforests Being Annihilated
For Wood And Hamburgers
http://www.yesworld.org/info/rainforest.htm
6-8-99
 
 
 
When we eat rainforest beef, we don't pay the whole price at the cash register. Every four ounces (a average hamburger) is responsible for the destruction of 55 square feet of tropical rainforest, the loss of 1,000 pounds of vegetation, and the death of between twenty and thirty forms of life.
 
Tropical rainforests cover less than 6% of the land on our globe, but house more than half of our world's plant and animal species, and contain 80% of the Earth's land vegetation.
 
It took up to 100 million years for the tropical rainforests to evolve. It has taken only forty years to destroy more than half of them. Every second, a football field sized chunk of lush tropical rainforest is gone forever. Every year, we lose another 20 million acres. Tropical rainforests once covered 14% of the land on our globe. But because of pressure from industry, consumerism, and greed, tropical rainforests now cover less then 6% of the Earth's land. Destroying the rest of our rainforests could be one of the most tragic mistakes in the history of human existence.
 
 
In every acre of rainforest that's destroyed, huge numbers of plants and animals die too. Any one of them could be the last of its kind. In the last hundred years, our forest practices have caused up to a million species of animals and plants to be extinguished forever. While the extinction of some species is a natural occurrence, it is now happening 10,000 times faster than it did before the appearance of human beings.
 
Steer Clear of Rainforest Beef
 
Rainforests are often cut down or burned so that cattle can be brought in to graze. As they chew up the grass that tries to grow on the deforested land, their hooves stomp on and wipe out the last of the vegetation. Soon the land is no longer suitable even for grazing cattle. Then the ranchers move further into the rainforest, cut down more trees, and the stomping and chewing starts all over again. This is the process that has already destroyed much of the rainforests in Latin America. In 1960, 130,000 square miles of these thriving forests covered Central America. Today, less than half of that remains.
 
When we eat rainforest beef, we don't pay the whole price at the cash register. Every four ounces (an average hamburger) is responsible for the destruction of 55 square feet of tropical rainforest, the loss of 1,000 pounds of vegetation, and the death of between twenty and thirty forms of life.
 
When we choose to eat less (or no) meat, we are making a powerful choice for the rainforests.
 
Don't Buy Tropical Hardwoods
 
The United States is the world's number one importer of processed tropical timber. We see teak, mahogany, and other rainforest hardwoods almost every day in doors, tables, desks, bookshelves, disposable chopsticks, houses and sometimes even our paper. The developed world's huge demand for exotic timber is wiping out tropical rainforests all over the world. In most cases oak, fir, maple, or pine can be grown locally and sustainably, costing us less money.
 
As consumers, we can avoid tropical wood products such as rosewood, teak and mahogany.
 
Who Is Responsible For Rainforest Destruction?
 
We can blame certain multi-national corporations, who take advantage of the situation and see an opportunity to make some quick bucks. Or we can point our fingers at the people whose actual hands are on the chain-saws. Many of these people, driven by hunger and poverty, destroy the forests because it is their only hope of making enough money to survive (usually with cattle or mining). But one thing is certain: we all become infinitely poorer when we lose our rainforests.
 
The destruction of our rainforests is too complex to blame on one person or one company, on one industry or one government. It has its roots in a way of relating to the world. Many of us live in environments created by and designed for humans. Because of this, we may come to believe that the world is made for us. We may come to value trees only for their wood and paper, and animals only for their meat, milk or eggs.
 
Some people are beginning to see that this attitude doesn't work. They are realizing that the Earth is a community in which we are participants, not a commodity to use and destroy. As individuals change how they see the world, the solutions begin to emerge. Sometimes the solutions are even better economically.
 
A recent study by the World Wildlife Fund showed that Brazilians could make between three and 100 times more money from a properly managed rainforest than by current methods which destroy the forests. A well-managed forest will provide valuable goods and money on-goingly, whereas cattle, mining, dams, and timber make the land only valuable for a brief time, after which it becomes worthless. Properly managing a forest includes the sustainable harvesting of things like Brazil nuts, cashews, rubber, resins, and wild tropical fruits, ecological tourism, and more.
 
In our attitude towards the rainforests, as with so many issues humanity faces, we have many choices. We can choose to think and act for short-term financial profit, or for the long-term survival of life on Earth. Even though our rainforests are confronted with enormous problems, we're lucky. Why? Because we still have enormous rainforests to explore, mountains to climb, a great diversity of species to discover and protect, and many priceless jewels of nature to preserve. And we have something else that we might not have a few years from now: time. If we act now, we still have the time to create the changes we want. Let's use it.
 
 
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SIGHTINGS HOMEPAGE