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Vermont 'Mad Cow' Sheep
And Plum Island Connection
From: Patricia Doyle <labgal_5@yahoo.com>
Subject: Plum Island/mad sheep breaking new
7-30-00
 
 
Hello Jeff,
 
Just received this article. First of all only 21 sheep are euthanized. That leaves the rest of 376 sheep alive and milking. If the USDA does get custody of the sheep in question, it is quite possible that some of the sheep will be kept alive and studied at Plum Island.
 
Will the incineration of the 21 BSE sheep neutralize the infective prion?
 
Now for the rest of the story, and the comment by Sandy Hays.
 
If you remember the other night on your program I said that I felt Plum Island has received private funds to upgrade to level 4. Ergo, that is why I felt Plum Island brought in Dr. David Huxsoll, 30 year Ft. Detrick biowar researcher.
 
Ms Hays, whom I interviewed and who repeatedly denied that Plum Island is a biolevel 5 facility, is once again discussing biocontainment levels.
 
Jeff, I sent you the proof that Plum Island is a biolevel 5. According to Dr. Alfonso Torres, previous Plum Island director, and Dr. Kiley of Plum Island, at a USAHA conference, "Plum Island is the only biolevle 5 facility in the US."
 
I will send you the minutes of those US Animal Health Association conferences. Now here is the article.
 
Patricia Doyle
 
 
Plum Island Sheep Detoured
 
By Gwendolen Groocock 7-30-00
 
No one knows when or if the remaining suspected infected sheep from Vermont will be sent to the Plum Island Animal Disease Center. First, the flock is going to court.
 
The U.S. Department of Agriculture agreed last Friday that it would not seize, pending a legal ruling, two of the three flocks of sheep totaling 376 animals that might be infected with some form of transmissible spongiform encephalopathy (TSE), also known as mad cow disease.
 
But it's too late for 21 of the animals. After their owner voluntarily turned the sheep over for a fair market compensation of $66,150, they were taken to an animal import quarantine facility at Stewart Air Base near Newburgh, New York, where they were euthanized and will be incinerated, USDA spokesperson Patrick Collins said Tuesday.
 
"At first, the USDA planned to take [the 21 sheep] over to Plum Island via the North Fork by ferry, but they changed their minds," Southold Supervisor Jean Cochran said on Tuesday. "We raised a fuss here, and I think they decided on somewhere quieter."
 
Ms. Cochran met with Plum Island's new director, Dr. David Huxsoll, and other USDA officials at Town Hall on Friday. Most recently, she said, the USDA has been good about keeping the town informed about the sheep situation. The supervisor and other local officials have been critical in the past of being left "outside the loop" when it comes to developments at Plum Island.
 
Tissue samples from the dead sheep have been taken for research, and these samples have gone to Plum Island, she said.
 
No sheep currently are en route to Plum Island, Mr. Collins confirmed. However, if the USDA does end up in possession of the sheep, it is still possible that some animals will be taken to the island, he said, but that hasn't been decided yet.
 
At 10 a.m. today, Thursday July 27, in Brattleboro, Vermont, a judge will hear evidence about the efficacy of the tests conducted by the USDA.
 
An "enhanced" form of the "western blot test" has indicated that four of the sheep imported from Holland and Belgium in 1996 are infected with a form of TSE that may or may not be bovine spongiform encephalopathy, or mad cow disease.
 
But the owners of the sheep, Linda and Larry Faillace of East Warren and Houghton Freeman of Stowe, have called into question these test results. They say the test used is not scientifically valid, and that their sheep are not sick.
 
The USDA, however, stands by the test results, and claims that members of the flock were possibly given feed containing BSE-contaminated meat prior to their arrival in the U.S. The agency declared it still intends to confiscate the potentially infected sheep, saying their destruction will reduce risk to other animals, thereby protecting American livestock from this possibly foreign form of TSE.
 
BSE can be transmitted to people who eat infected meat. They then develop the human variant, Creutzfeldt-Jakob disease. Over 60 people in the United Kingdom have died to date, and the second confirmed case has just appeared in France, according to international reports.
 
The spread of BSE began with the practice of forced cannibalism, feeding rendered cow, pig and chicken remains to livestock, scientists say. This practice has been stopped in the U.K., but continues in the United States.
 
If the flock does have BSE, it would be the first time sheep have contracted the disease from feed outside a lab, and the first time BSE has appeared in this country.
 
Biosafety Level 5?
 
A Karl Grossman column and an editorial in this newspaper last week discussed evidence of a new level of activity at the Plum Island Animal Disease Center. According to Sandy Hays, a USDA director of information, it's all a matter of an outmoded numbering system. Here's the picture as she outlined it last Thursday:
 
Currently the center is at BSL3, which is, according to Plum Island literature, "a facility designed and operated to prevent the escape of microorganisms from the laboratory into the environment." A BSL4 rating, now being proposed for Plum, is a facility "designed to prevent contact between microorganisms and laboratory personnel in addition to preventing organisms from escaping into the environment."
 
But what's a 5? Doesn't exist, said Ms. Hays.
 
The confusion stems from two separate ranking systems, one for organisms and one for facilities. There are four levels of facilities, said Ms. Hays. And there are four levels of organisms. But once upon a time there were five levels of organisms, the top rank reserved for animals diseases forbidden in the mainland U.S.
 
The risk groups were realigned in 1996, and No. 4 was made the top level, said Ms. Hays.

 
 
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