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Manipulating Shoppers,
Increasing Sales With Aromas

By Kath Gourlay and Claire Gardner
Scotland On Sunday.com
12-9-2


Shoppers were subjected to a consumer version of chemical warfare as part of an attempt by stores to drive up profits, a leading scientist has claimed.
 
A smell similar to mother's milk was pumped into shops through the air conditioning system at busy times to calm shoppers and encourage them to buy more, according to Dr George Dodd.
 
The Scottish-based scientist has revealed for the first time how his pioneering work in the field of 'osmotherapy' was used by retailers in a series of experiments conducted in the early 1990s.
 
He claims till receipts were checked against the times scents were released and they showed substantial increases in sales.
 
Dodd, regarded by many as Europe's leading expert in smell technology, has spent 35 years analysing the chemical components of scents.
 
He lives and works in Wester Ross, where he is currently developing computer chips that can isolate the chemical components of scents.
 
But it was his earlier work on the comforting properties of smells similar to human milk that attracted the attention of marketing men.
 
He told Scotland on Sunday: "While I was based at Warwick University in the early 1990s I began isolating certain human pheromones which appeared to relax people. I called it my 'mumsy smell'."
 
Marketing firms wanted to know if the milky scent could calm shoppers at particularly busy times, encouraging them to linger longer and, crucially, spend more.
 
"This is not obvious stuff, like the vanilla and fresh bread smells wafted through food halls," said Dodd. "This is much more subtle than that. You don't know you're smelling it, but your brain does."
 
Dodd said he took part in controlled 'osmotherapy' trials on shoppers in London high street stores in 1993.
 
He said: "I know for definite which big well-known London stores it was used in but I'm certainly not going to name names. I will confirm it definitely happened, though. 'This is not obvious stuff, like the vanilla and fresh bread smells wafting in food halls' "At certain times of the day these relaxation-inducing smells were piped through air conditioning systems and we carried out the trials during the busiest period of the year: over the festive period."
 
Asked if the experiment worked, he replied: "No question about it. We rigged the air conditioning systems to various different departments and channelled the stuff in at certain set periods of time when it was busiest and most crowded.
 
"We compared departments with equal levels of 'stress' and checked till receipts against the times we set.
 
"During the periods when this idea was being tried out the receipts spoke for themselves. Sales rose and fell according to the levels of the 'osmotherapy factor' in that area at that time. It's as simple as that."
 
Dodd said he had no reason to believe the technique was not being used by retailers and had probably been developed further.
 
He added: "It is unethical and everybody knows it, so nobody in the retail trade is going to go on record and say so, are they? But the use of smells to control emotions is direct, effective and cheap so those who think it doesn't happen are not being very realistic.
 
"My reason for developing it was as a beneficial thing in medical terms. I was working on it to develop a 'mumsy smell' tranquilliser."
 
Dodd says the milky smell he pioneered can be boosted by the use of Indian sandalwood oil to mimic the aroma we first experience on our mother's skin during the first few moments of life.
 
"Our sniffer cells are directly linked to the brain's limbic system so the smells go right to where it matters, and industry has cottoned on to this in so many ways."
 
However, retailers last night denied cottoning on to 'osmotherapy' at all.
 
A spokeswoman for Debenhams said she was "quite unaware" of such a procedure, and both John Lewis and Marks & Spencer were adamant that any pleasant odours in their departments were entirely natural, such as freshly ground coffee and produce in the food hall.
 
Asda said: "We're sweet enough already. We bake all our bread on site so the smell wafts through the stores but we don't have any sophisticated mechanism pumping out smells.
 
"However, in terms of warm milky smells, I don't think it's something that we would be interested in."
 
Sainsbury's also said it did not pump fake smells around its stores.
 
"We have genuine bread smells but we don't pump that out, and as for the milky smell, it wouldn't be something we'd consider."
 
Safeway said: "What a crazy idea and not one for us. We only have the smell of freshly baked bread in our stores."
 
Tesco said: "No, we don't have any plans to use this smell. We don't use artificial smells."
 
 
http://www.scotlandonsunday.com/scitech.cfm?id=1366952002
 







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