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Salmonellosis, Ground Beef,
Northeast US Alert

From Patricia Doyle, PhD
dr_p_doyle@hotmail.com
2-1-4



Hello, Jeff - Still another reason to stop eating meat. One amazing statement that really stunned me is the fact that some of the victims actually ate the ground beef RAW. In this day and age, with what we already know about the toxicity of meat from chemical, hormone, pesticide and herbicide sources, not to mention possible mad cow and bovine leukemia (BLV) infection among other things, how can anyone eat ground beef, much less raw?
 
Patricia
 
USDA Issues Beef Warning After Salmonella Outbreak
 
(Reuters) -- The U.S. Agriculture Department has issued a public health warning about raw ground beef products, after dozens of people in the Northeast became ill with salmonella infections, a spokesman said on Fri 30 Jan 2004.
 
The Centers for Disease Control and Prevention is investigating a salmonella outbreak of at least 37 cases in Connecticut, Maine, Massachusetts, New Hampshire, New York, and Vermont.
 
Health officials said many of the people who became ill reported eating ground beef, and some ate the meat raw. "This was enough for us to warn consumers that ground beef may be the root of infections in this case," said Matt Baun, spokesman for the USDA's Food Safety and Inspection Service.
 
"We wanted to warn consumers that, until we get more information, the best way to protect themselves is to cook their ground beef," he added.
 
CDC officials were not immediately available for comment.
 
Salmonella, which sickens 1 million people annually, can cause vomiting, diarrhea, and fever in healthy adults and can be fatal for elderly people or those with weak immune systems. Symptoms usually occur 8-72 hours after eating infected meat.
 
About 600 Americans die from salmonella infections annually, according to federal health data.
 
Baun said he was not aware of any deaths linked to the outbreak. The USDA said it was investigating whether the tainted ground beef products originated from a common source.
 
To prevent salmonella poisoning, USDA says meat and poultry products should be well-cooked, without any pink in the middle.
 
 
Patricia A. Doyle, PhD Please visit my "Emerging Diseases" message board at: http://www.clickitnews.com/ubbthreads/postlist.php?Cat=&Board=emergingdiseases Zhan le Devlesa tai sastimasa Go with God and in Good Health

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