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Avian Flu Has Spread
Outside BC 'Hot Zone'

The Globe and Mail
4-1-4


VANCOUVER (CP) -- Avian flu has spread to poultry beyond a tightly guarded hot zone in the Fraser Valley where hundreds of thousands of chickens are in the process of being culled, federal health officials confirmed late Wednesday.
 
Test results showed birds were infected on a farm located somewhere in a broad area including the Lower Mainland and Fraser Valley region, said a statement released by the Canadian Food Inspection Agency.
 
It's the first time the flu has been detected among birds outside a five-kilometre high-risk zone near Abbotsford where the first avian case was detected last month.
 
So far six farms in the hot zone have been confirmed to have infected birds.
 
Health officials announced last week they would kill all poultry in the rural area in a bid to halt the flu's movement.
 
"Given the highly contagious nature of the disease the possibility of finding further cases cannot be excluded," said the CFIA statement.
 
Also on Wednesday, the federal agency announced it had quarantined a second farm outside the hot zone "on the basis of preliminary test results."
 
"The quarantine is a precautionary measure and tests are ongoing to gain conclusive information about the farm's disease status," said the CFIA.
 
The initial farm was quarantined Monday and birds there were slaughtered before the disease was suspected, said the agency.
 
The H7 variety of the avian flu detected on the B.C. farms is not the same as the strain that has killed people in Asia and is not believed to pose any serious risk to humans.
 
The CFIA statement did not say whether precautionary measures might be altered or added in the wake of Wednesday's confirmation.
 
"All needed resources are being dedicated to control the spread of avian influenza in the control area and the CFIA is continuing its rigorous surveillance activities," said the agency.
 
One bird flu expert predicted earlier in the week that, should the flu be detected outside the high-risk zone, tighter restrictions and more chicken slaughter would have to follow.
 
"I can't quote a number, but I think you'd want to jump more than another five kilometres," Earl Brown, who teaches at the University of Ottawa, said. "I think you'd want to kill a lot of chickens."
 
Health officials designated the entire Lower Mainland and Fraser Valley an avian flu "control area" earlier this month.
 
Control area regulations restrict the movement of any bird in captivity, including pets, day-old chicks and hatching eggs.
 
The B.C. government said earlier this week it would have to look at bringing in heavy duty incinerators to deal with the hundreds of thousands of birds killed within the high-risk zone.
 
The dead poultry has been shipped to the small community of Princeton, B.C., for incineration, but Bill Barisoff, the minister responsible, said the government was looking at granting permits in the Fraser Valley.
 
His comments came the day Princeton Mayor Keith Olsen said his council and the Okanagan-Similkameen regional district had unanimously voted to ask the Canadian Food Inspection Agency to stop bringing birds to the community.
 
Mr. Olsen said he was unhappy about his community being a dumping ground for infected birds and he said community leaders didn't realize so much dead poultry would end up in Princeton.
 
It was also confirmed last week that a CFIA contract worker had picked up the avian flu virus.
 
The person exhibited conjunctivitis, or pink eye, and the symptoms have since cleared up.
 
© Copyright 2004 Bell Globemedia Publishing Inc. All Rights Reserved. http://www.globeandmail.com/servlet/story/RTGAM.20040401.wavian0401/BNStory/National/


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