- What did 150,000 Chicago area people do wrong in March
of 1985?
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- The same thing that 16 Kentucky nuns did wrong in April
of 1984. The same thing that 15 Vermont school children did wrong in March
of 1986, and the same thing that 45 Illinois picnic goers did wrong in
July of 1995. Ninety-three people in New Jersey and Connecticut fell ill
after drinking pasteurized milk in March of 2000, while 49 people became
ill after drinking pasteurized milk in Massachusetts. Thirty-eight in a
New York school. Twenty-three in Arizona. All became violently sick after
drinking pasteurized milk. Forty-nine at a military base in Louisiana,
and 97 at a Florida nursing home. All trusted the work of Louis Pasteur.
All trusted the marketing from the dairy industry. Nature's perfect food.
Indeed.
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- Nature's perfect food naturally contains dangerous pathogens.
Cow's milk is perfectly disgusting. Salmonella. E. coli. Listeria. Yersinia.
Mycobacterium paratuberculosis. None of the above is completely destroyed
by pasteurization. The milk is heated in the processing plant. Some bacterial
spores survive. As the milk cools, the bacteria begins to grow again, doubling
at room temperature every 20 minutes. Doubling every thirty hours in the
refrigerator while under 40 degrees Fahrenheit cold storage.
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- Do you trust in God to protect you? Sixteen Kentucky
nuns did. Do you trust in schools to protect kids? Thirty-eight New York
children did. Do you have that much faith in your government regulators
and dairy farmers to do the right thing? Millions of people who become
ill each year place their faith in those who know the truth about milk.
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- If only you could see the filters from the milk from
freshly milked cows, which capture feces, clotted blood, and phlegm. Feces
pass coloform bacteria (from the colon) to the milk you drink. This is
not the exception to the rule. This is the way it is.
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- The May issue of the Centers for Disease Control's monthly
Emerging Disease Journal (Vol. 10, No. 5) traces the etiology of infectious
disease outbreaks directly to pasteurized milk consumption.
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- <http://www.cdc.gov/ncidod/EID/vol10no5/03-0484.htm>
The Centers for Disease Control (CDC) scientists determined that a new
strain of multidrug-resistant Salmonella, passed from cows to humans through
milk, cannot be controlled by antibiotics.
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- Lead CDC researcher Sonja J. Olsen is chief of the Epidemiology
Section of the International Emerging Infections Program in Thailand. Dr.
Olsen's interests include the epidemiology and control of emerging infectious
diseases.
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- Olsen's team investigated a recent Pennsylvania outbreak.
CDC determined that routine inspections do not prevent poisonings. CDC
also determined that such contaminations after pasteurization are common.
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- CDC did not state the obvious. Drink body fluids from
diseased animals and you place yourself at risk. Since pasteurization does
not work, and since infections in cows are all so common, there is just
one way to avoid becoming a CDC statistic...Notmilk!
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- Robert Cohen http://www.notmilk.com > 201-967-7001
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