- In the 1960s, Thomas Brock,a University of
Wisconsin/Madison
professor, was taking samples of thermophilic (heat tolerant) bacteria
in Yellowstone National Park geyser pools when he discovered a stable,
highly heat-resistant thermophile he named T. Aquaticus.
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- This organism survived in the near boiling temperatures
at the mouth of the geysers, and exhibited unique enzymatic properties
that were later determined to be invaluable to several industries. These
included use in laboratory procedures such as Polymerase Chain Reaction
(PCR). Another use was in the sucrose/fructose industry, as an enzyme to
convert corn and grains to fructose, allowing the development of a
multibillion
dollar sweetener industry for many foods-such as carbonated soft drinks.
Many industries also developed around this highly economical source of
sucrose/fructose.
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- Thermophiles have several distinct characteristics that
should be noted here. They are an ancient class of protein called Archaea,
which are thought to be one of the first lifeforms on this planet. They
are found in undersea thermal vents , in high temperature petroleum bearing
rock strata, and possibly in the myriad of bacteria that make decomposition
of organic life occur in nature post mortem. These are very stable protein
strands, that are able to fold themselves up into impenetrably dense
nodules,
which then apparently secrete a metallic shell or casing (this may be part
of the metabolic process of the protein, or a protective reaction to
environmental
conditions). Various thermophiles are able to bind copper, iron, and gold.
The rapid enzymatic process exhibited by thermophiles seems to be connected
to the presence of these metals, and accumulations of these trace metals
in living tissue would be strongly indicative of the presence of these
thermophilic proteins.
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- In the manufacturing process for sucrose/fructose, corn
is steeped in a solution containing a concentration of thermophilic
bacteria,
which through their rapid and high temperature enzymatic reactions allow
the efficient separation of corn into corn syrup-in this case, sucrose
and fructose.
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- This product is then refined and used in commercial food
applications. The residual material (corn mash, hulls, and such-these would
contain enormous concentrations of these thermophiles) are also sold as
commercial feed for cattle, poultry, and swine.
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- The group of apparently prion-related neural diseases
such as CWD, CJD, Alzheimer's Disease, or Parkinson's disease seem to be
related to the release of these thermophiles into the food chain. As it
is widely known that these products are used as domestic animal and game
feeds (deer bait, etc.) and since rodents and wild animals would have
access
to these feeds, the possible connection to the current epidemic of CWD
observed in North America may also possibly be linked to this same
source.
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- The excess iron or metals found in the brain tissue of
Alzheimer's, Parkinson's and Huntington's disease patients may indicate
high concentrations of these thermophiles in the neural tissue of these
patients.
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- Since it has been determined by the scientific community
that the prion proteins bind metals (in particular, copper and iron), and
since the characteristics of extremophiles and prions are identical in
very many aspects-enough to be considered identical.
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- There is very likely a connection between the
dissemination
of prions in the environment and their introduction into the food chain
via the sucrose /fructose extraction industrial residue that is sold as
commercial animal feeds, as well as a connection to the North American
CWD epidemic.
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- Shadow
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- ConspiracyNewsNet.com
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