 |
Cure For Mad
Cow Disease? |
From Patricia
Doyle |
| Hello Jeff - Now we hear about the endless list of countries
who will be banning Canadian Beef. Prevention of Mad Cow in humans
is easy, just do not eat meat especially beef. Obviously, when Mad Cow disease was detected on this Alberta farm, the government did not cease animal or crop use of the farm land. The first cow was detected on this farm in 2010 but was born on the farm in 2004. Now, 2015 we have another cow detected with mad cow disease on that same farm. It is possible that the land is contaminated with mad cow prions. We discussed the fact that prions can be taken up by crops into the roots, stems and even leaves of plants and thus passed onto animals who ingest the crop or grass. It is also likely that animals, like people are breaking down. As I stated previously on your programs, given all of the vaccines and the gmo foods people and animals are fed, the current generations will not live as long as previous generations. I think Mad Cow is a perfect example of breakdown. For years now cattle were fed other cattle, a forced cannibalism, in addition to genetically altered crops therefore it is no wonder the animals are breaking down as evidenced by outbreaks of Mad Cow disease. Also, the farmland where the infected cows live has also become infected and the prions are taken up by root systems into plants grown on the farm. There may be no other alternative but to lay these farms fallow as was done in Saskatchewan on the Elk farms where Elk came down with Mad Deer Disease aka Chronic Wasting Disease. In the UK the blood supply has become infected with prions from the human form of mad cow disease. The beef industry and various governments around the globe would have us believe that Mad Cow Disease is a disease that is of the past. It is not, it is here and still infecting. The best way to avoid contracting vCJD the human form of mad cow disease is to NOT EAT MEAT ESPECIALLY BEEF. Also, stay away from vaccines and do not take blood. IF a person must undergo surgery, have your blood drawn and kept for that surgery. With Mad Cow and also diseases like Chagas infecting the blood supply it is a good idea to avoid taking blood. Patty China Bans Canadian Beef After Alberta Mad Cow Case EDMONTON - Officials confirmed Friday that China has joined a growing list of countries that have suspended Canadian beef imports after inspectors found an animal suffering mad cow disease on a farm outside Edmonton. China is the fifth-largest importer of Alberta beef, accounting for $39 million of the province’s $1.43 billion in annual beef exports. The Chinese join the Koreans, Taiwanese, Peruvian and Belarusians in banning Canadian beef imports after the Canadian Food Inspection Agency (CFIA) on Feb. 13 confirmed a case of bovine spongiform encephalopathy (BSE) on a Spruce Grove-area farm. Provincial Agriculture Minister Verlyn Olson said he’s “not happy” with China’s decision to temporarily close its borders to Alberta beef, but that the government will continue working hard to satisfy trading partners that Alberta is worthy of their trust. “We’re compliant with the protocols that were set out by the World Organization for Animal Health, and we’d like to see our trading partners follow those rules,” Olson said Friday. “Frankly, they don’t have good reasons to be closing their borders.” He said federal Agriculture Minister Gerry Ritz spoke with both the Korean and Chinese ambassadors Friday and the federal government is working closely with American, Mexican and Japanese officials to keep them apprised of developments in the investigation. “One of our main focuses in terms of trade for agricultural products is Asia, so of course we’re not happy to see this from China, although Hong Kong is still open and that’s a major market,” Olson said. Hong Kong imports $172.5 million in Alberta beef each year, and is Alberta’s second-largest trading partner. “Our biggest trading partners seem very solid,” Olson said. “The U.S. and Mexico and Japan are solidly on board, so that gives us some confidence.” Americans, Mexicans and Japanese buy $946 million, $136 million and $73 million in Alberta beef each year, respectively. CFIA vice-president Paul Mayers said the most recent case of mad cow disease marks the first time in Canadian history that two sick cows have been born on the same farm. The first case was diagnosed in a cow born on the farm in 2004, but the disease wasn’t detected until 2010. The investigation into that first case was unable to determine a specific cause for the cow’s illness, but there was some concern about cross contamination of feed not meant for cattle. The investigation into the second case continues, and officials have investigated roughly 750 cows born on the farm around the same time. In 2003, about 40 countries closed their borders to Canadian cattle and beef products after a case of mad cow disease was diagnosed on an Alberta farm. The incident devastated the beef industry. With files from CP http://www.leaderpost.com/news/edmonton/cows+born+same+Alberta+farm+first+Canada+food+inspection/10849246/story.html |
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